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Holiday Light Bites: Fantastic Finger Foods

November 10, 2021 @ 5:30 pm - 8:00 pm

$50.00 – $175
Italian Flag

Presented by the 2021 Education Co-Chairs: Marcia Northrup LaBarge, Georgia Marsh & Nina Mariano

Be the perfect Holiday host with THE best and most unique hors d’oeuvres! Join (in-person) guest chefs Maria & Annalaura Tili, from Tili Vini in Assisi, Umbria, Italy as they prepare three appetizer items that will impress your guests this season.

Attendees have the option of “cooking along” with the Chefs, or may come as a guest and observe. We also have the opportunity for you to ZOOM in and learn. All attendees will receive the ingredients and wine so you can try the recipes from home (either at Blue Plate or in advance)

Tili Family

We are grateful to the Tili Family & Blue Plate for making our event possible.

PRICELESS RAFFLE ITEM: Buy a raffle ticket for a chance to win an exclusive and private offer! The winner will receive a Dinner for eight people at the Tili Vineyard in Assisi, Umbria, Italy. Transportation and lodging not included. You’ll visit the organic farm and winery, and enjoy the best in Italian cuisine. An evening to remember.

Reserve your tickets today!

Buon appetito

Tili Blue Plate


November 10, 2021
5:30 pm - 8:00 pm
$50.00 – $175


The Service Club of Chicago
+1 (312) 220-9600
View Organizer Website


Blue Plate Catering
1362 W. Fulton St.
Chicago, IL 60607 United States
+ Google Map
(312) 421-6666
View Venue Website